Marchesi Antinori

Chardonnay Tenuta Bocca Di Lupo 'Pietrabianca' Antinori 2024

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Gin Malfy Originale

Rosammare Barraco 2022

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Chardonnay Tenuta Bocca Di Lupo 'Pietrabianca' Antinori 2024

was €23.60 Special Price €20.50 - 13%

Availability: In stock

SKU

00000230

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The Tormaresca Antinori Chardonnay 'Pietrabianca' is produced on the 'Tenuta Bocca di Lupo' estate, nestled in the Murgia hills, and its name is inspired by this terroir. 'Pietrabianca' recalls the rocks that farmers encounter while preparing the soil. Once ground and incorporated into the soil, these rocks help enhance the aromas of the wines produced there. Rich, complex, yet fresh and pleasant, with notes of grass and toasted hazelnuts.

Type of wine White

Specifications Castel del Monte DOC

Body Normal

Region PUGLIA

In summary

Wine list: Chardonnay

Grape varieties: Chardonnay 100%

Wooden passage: Moderate

Alcohol Degree: 12,50%

Country: ITALY

Production area: SALENTO

Year: 2024

Format: Bottle 75 cl

Bio philosophy: Organic,

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

87/100

How to taste it

When to drink it: 5-10 years

Serving Temperature: 8-10 °C

Recommended glass: Large cup (red medium / mature white) Calice grande (rossi medi / bianchi maturi)

Visual tasting

Crystalline, straw yellow in color with light greenish reflections. Consistent.

Olfactory tasting

On the nose it expresses numerous olfactory nuances ranging from citrus to exotic fruits, to light floral (magnolia) and vanilla sensations.

Taste tasting

Savoury, fresh and mineral with very light woody notes.

What to pair wine with Chardonnay Tenuta Bocca Di Lupo 'Pietrabianca' Antinori 2024

Chardonnay 'Pietrabianca' Tormaresca Antinori is recommended with fish or meat-based first courses, fine fish dishes, white meats, and semi-mature cheeses.

Contains sulfites.

Description

Antinori's Tormaresca 'Pietrabianca' Chardonnay is produced exclusively from Chardonnay grapes. The grapes are gently pressed, and the resulting must is placed in stainless steel tanks at a temperature of 10°C (50°F) to allow for natural decantation. The Chardonnay is then racked into new French and Hungarian oak barrels, where it undergoes alcoholic fermentation at a controlled temperature. It is then aged in barriques on the fine lees, during which malolactic fermentation takes place. The Fiano, on the other hand, is fermented in stainless steel at a temperature of 16°C (61°F), enhancing its freshness and acidity.