Champagne Philipponnat 'Royale Reserve' Brut Magnum
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Philipponat's Royal Reserve Champagne is made from a blend of 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier. The grapes are harvested primarily from Grands and Premiers Crus located in the heart of Champagne. The wine is aged on the lees in the House's cellars at a constant temperature of 12°C for three years, significantly exceeding the legal minimum of fifteen months.

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How to taste it

Visual tasting
Bright, lively and bright straw yellow in colour, with very fine and persistent bubbles.
Olfactory tasting
Intense, ample, and refined. Notes ranging from dry pastries and butter to bread crust and brioche, followed by hints of exotic fruit, almond, and salty notes.
Taste tasting
Dry, quite warm, quite smooth, very fresh, and very savory. A wine of infinite elegance, well-structured, with a rich finish and a silky, enveloping palate.
What to pair wine with Champagne Philipponnat 'Royale Reserve' Brut Magnum
Philipponat's Champagne ''Royale Reserve'' is a wine for all meals, perfect with salmon and to try with boiled meat dishes.
Contains sulfites.
Philipponat's Royale Reserve Champagne is made from a blend of 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier. The grapes are primarily sourced from Grands and Premiers Crus located in the heart of Champagne. Partial malolactic fermentation and aging of the reserve wines in barrels allow the aromas to acquire greater complexity. Moderate brut dosage (8 g/l) maintains the balance between freshness, fruitiness, and vinosity, without masking the wine's character and purity. Aged on the lees in the House's cellars at a constant temperature of 12°C for three years, significantly longer than the legal minimum of fifteen months.