Champagne Philipponnat 'Royale Reserve' Brut

Champagne Philipponnat 'Royale Reserve' Brut

Philipponat Maison

Champagne Philipponnat 'Royale Reserve' Brut

SPUMANTE PROSECCO SOLIGO EXTRA DRY

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In stock

Champagne Philipponnat 'Royale Reserve' Brut

was €61.00 Special Price €52.30 - 14%
Availability: In stock
SKU
00001443

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Stima data di consegna

Philipponat's Royal Reserve Champagne is made from a blend of 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier. The grapes are primarily sourced from Grands and Premiers Crus located in the heart of Champagne.

Il Vino in sintesi

In summary

Wine list: Champagne
Grape varieties: Pinot Nero 65%, Chardonnay 30%, Pinot Meunier 5%
Type Bollicina: Traditional
Dosage: Brut
Alcohol Degree: 12%
Country: FRANCE
Year: NON VINTAGE
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9090/100
Wine Spectator: Vini premiati Wine Spectator > 90 92/100
Come gustare il vino

How to taste it

When to drink it: 3-5 years
Serving Temperature: 6-8 °C
Recommended glass: Ballon flute (bubbles) Ballon flute (bolle)
Recommended pairings:

Visual tasting

Bright, lively and bright straw yellow in colour, with very fine and persistent bubbles.

Olfactory tasting

Intense, ample, and refined. Notes ranging from dry pastries and butter to bread crust and brioche, followed by hints of exotic fruit, almond, and salty notes.

Taste tasting

Dry, quite warm, quite smooth, very fresh, and very savory. A wine of infinite elegance, well-structured, with a rich finish and a silky, enveloping palate.

What to pair wine with Champagne Philipponnat 'Royale Reserve' Brut

Philipponat's Champagne ''Royale Reserve'' is a wine for all meals, perfect with salmon and to try with boiled meat dishes.

Contains sulfites.

Philipponat's Royale Reserve Champagne is made from a blend of 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier. The grapes are primarily sourced from Grands and Premiers Crus located in the heart of Champagne. Twenty to 30% of the reserve wines are solera-aged and aged in wood to incorporate older wines without sacrificing freshness. Traditional vinification avoids premature oxidation. Partial malolactic fermentation and aging of the reserve wines in barrels allow the aromas to acquire greater complexity. Moderate brut dosage (8 g/l) maintains the balance between freshness, fruitiness, and vinosity, without masking the wine's character and purity. Aged on the lees in the House's cellars at a constant temperature of 12°C for three years, significantly longer than the legal minimum of fifteen months.

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