Philipponat Maison

Champagne Philipponnat 'Royale Reserve' Brut

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Champagne Philipponnat 'Royale Reserve' Brut

was €61.00 Special Price €52.30 - 14%

Availability: In stock

SKU

00001443

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Philipponat's Royal Reserve Champagne is made from a blend of 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier. The grapes are primarily sourced from Grands and Premiers Crus located in the heart of Champagne.

Type of wine Champagne

Specifications Champagne AOC

Body Normal

Region CHAMPAGNE

In summary

Wine list: Champagne

Grape varieties: Pinot Nero 65%, Chardonnay 30%, Pinot Meunier 5%

Type Bollicina: Traditional

Dosage: Brut

Alcohol Degree: 12%

Country: FRANCE

Year: NON VINTAGE

Format: Bottle 75 cl

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

90/100

Wine Spectator: Vini premiati Wine Spectator > 90

92/100

How to taste it

When to drink it: 3-5 years

Serving Temperature: 6-8 °C

Recommended glass: Ballon flute (bubbles) Ballon flute (bolle)

Recommended pairings: Baked fish, Cheese - fresh , Crustaceans, First meat dishes, First seafood dishes, Ham and salami, Raw fish,

Visual tasting

Bright, lively and bright straw yellow in colour, with very fine and persistent bubbles.

Olfactory tasting

Intense, ample, and refined. Notes ranging from dry pastries and butter to bread crust and brioche, followed by hints of exotic fruit, almond, and salty notes.

Taste tasting

Dry, quite warm, quite smooth, very fresh, and very savory. A wine of infinite elegance, well-structured, with a rich finish and a silky, enveloping palate.

What to pair wine with Champagne Philipponnat 'Royale Reserve' Brut

Philipponat's Champagne ''Royale Reserve'' is a wine for all meals, perfect with salmon and to try with boiled meat dishes.

Contains sulfites.

Description

Philipponat's Royale Reserve Champagne is made from a blend of 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier. The grapes are primarily sourced from Grands and Premiers Crus located in the heart of Champagne. Twenty to 30% of the reserve wines are solera-aged and aged in wood to incorporate older wines without sacrificing freshness. Traditional vinification avoids premature oxidation. Partial malolactic fermentation and aging of the reserve wines in barrels allow the aromas to acquire greater complexity. Moderate brut dosage (8 g/l) maintains the balance between freshness, fruitiness, and vinosity, without masking the wine's character and purity. Aged on the lees in the House's cellars at a constant temperature of 12°C for three years, significantly longer than the legal minimum of fifteen months.