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Carignano Del Sulcis Santadi 'Terre Brune' 2020
Carignano Del Sulcis Santadi 'Terre Brune' 2020
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Santadi's Carignano del Sulcis 'Terre Brune' ages in new, fine-grained French oak barrels for a maximum of 16-18 months, after which the wine acquires complexity, style, and longevity. Aged in bottle for 12 months.
In summary
Awards & Recognition
92/100
How to taste it
Visual tasting
Clear, ruby red in color with light garnet reflections. Consistent.
Olfactory tasting
Rare and complex notes of plums, blueberries, sweet spices, bay leaves, juniper, tobacco and chocolate.
Taste tasting
Rich, warm, soft taste, fruity, spicy notes and tannins of rare elegance.
What to pair wine with Carignano Del Sulcis Santadi 'Terre Brune' 2020
Santadi's Carignano del Sulcis ''Terre Brune'' pairs well with roasts, grilled meats, and game, all enhanced with aromas and spices, and with medium- and long-aged cheeses.
Contains sulfites.
Santadi's Carignano del Sulcis 'Terre Brune' is produced with a blend of 95% Carignano and 5% Bovaleddu, grown in ancient vineyards in the lower Sulcis region. The vineyards are trained as bush vines, still ungrafted (Latin vineyard), on loose, medium-textured soils, composed of sand and limestone respectively. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks for approximately 15 days, during which maceration of the pomace allows for complete diffusion of the polyphenolic substances contained in the skins into the must. Following this, early malolactic fermentation allows the wine to be transferred to barriques as early as early December. Maturation in new, fine-grained French oak barriques continues for a maximum of 16-18 months, by which time the wine has acquired complexity, style, and longevity. Aged for 12 months in bottle.
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PROFESSIONAL STORING
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In Italy for orders over 49€
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