Campofiorin Masi 2021

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Masi Campofiorin is a rich, rounded, and velvety wine, yet cordial and eclectic at the table. It marries simplicity and grace with strength and majesty. It is made from a blend of Corvina, Molinara, and Rondinella.

In summary

Awards & Recognition


How to taste it

Visual tasting
Clear, full and impenetrable ruby red in color. Consistent.
Olfactory tasting
Intense, quite complex, and quite refined. Notes of red fruit jam, cherries in alcohol, and vanilla.
Taste tasting
Dry, soft, warm, fresh, tannic, and quite savory. A full-bodied and silky wine.
What to pair wine with Campofiorin Masi 2021
Masi Campofiorin pairs well with pasta dishes with rich meat or mushroom sauces, hearty red meats, grilled or roasted, and game. It's ideal with aged cheeses.
Contains sulfites.
Masi Campofiorin is a rich, rounded, and velvety wine, yet cordial and eclectic at the table. It marries simplicity and grace with strength and majesty. It is Masi's original Supervenetian, created in 1964, internationally recognized as a ''wine of stupendous size and complexity,'' creating a new category of Veneto wines inspired by the Amarone technique. Its production method has been described by Hugh Johnson as an ''ingenious technique.''
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In Italy for orders over 49€