Amarone Della Valpolicella Masi 'Costasera' Riserva 2018

Amarone Della Valpolicella Masi 'Costasera' Riserva 2018

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Masi Agricola

Amarone Della Valpolicella Masi 'Costasera' Riserva 2018

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Amarone Della Valpolicella Masi 'Costasera' Riserva 2018

Masi Agricola
was €75.00 Special Price €57.90 - 23%
Availability: In stock
SKU
00004946

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Amarone Masi Costasera Riserva is a proud, majestic, complex, exuberant wine, representing a special selection of Costasera, Masi's gentle giant.

Tipo di vino
Type of wine Red
Specifications Amarone della Valpolicella DOCG
Body Robust
Region VENETO
Il Vino in sintesi

In summary

Wine list: Amarone
Grape varieties: Corvina, Rondinella, Oseleta, Molinara
Alcohol Degree: 15,50%
Country: ITALY
Production area: VALPOLICELLA
Year: 2018
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9088/100
Awards:
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 18-20 °C
Recommended glass: Giant cup (long aging) Calice gigante (lungo invecchiamento)

Visual tasting

impenetrable ruby red

Olfactory tasting

plum and cooked cherry, with hints of roasted coffee

Taste tasting

majestic and elegant, cherries in alcohol and bitter cocoa, with a pleasantly long finish

What to pair wine with Amarone Della Valpolicella Masi 'Costasera' Riserva 2018

Ideal with red meats, game, and mature cheeses. A pleasant after-dinner companion.

Contains sulfites.

Amarone Masi Costasera Riserva is a proud, majestic, complex, and exuberant wine, representing a special selection of Costasera, Masi's gentle giant. It is a benchmark for the Amarone category, which, together with Barolo and Brunello, represents the aristocracy of Italian reds. Here, Masi's authoritative Appassimento is interpreted with lengthy over-ripening of the grapes on bamboo racks and a minimum of three years of aging in fine wood. The expert use of the native Valpolicella Classica varieties—Corvina, Rondinella, and Molinara—is enriched by the presence of the original Oseleta, rediscovered by Masi.

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