Blanc Des Rosis Schiopetto 'Del Pompiere' 2020

Blanc Des Rosis Schiopetto 'Del Pompiere' 2022

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Schiopetto Mario

Blanc Des Rosis Schiopetto 'Del Pompiere' 2022

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Blanc Des Rosis Schiopetto 'Del Pompiere' 2022

Schiopetto Mario
was €16.50 Special Price €14.90 - 10%
Availability: In stock
SKU
00003448
The lowest price from last 30 days: €14.90
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BLANC DES ROSIS SCHIOPETTO 'DEL POMPIERE' 2022 is produced from: Friulano, Sauvignon, Pinot Bianco, Pinot Grigio

Tipo di vino
Type of wine White
Specifications Venezia Giulia IGT
Body Normal
Region FRIULI VENEZIA GIULIA
Il Vino in sintesi

In summary

Grape varieties: Friulano, Sauvignon, Pinot Bianco, Pinot Grigio
Wooden passage: Only steel
Alcohol Degree: 13%
Country: ITALY
Production area: COLLIO
Year: 2022
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9089/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 10-12 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Crystalline, straw yellow in colour with greenish reflections, quite consistent.

Olfactory tasting

Intense and quite complex. Intense aromas of yellow fruit with well-integrated hints of wildflowers. Quite refined.

Taste tasting

Dry, quite warm, smooth, yet with a good freshness and personality, an intriguing blend of aromas. Good persistence with a slightly mineral finish.

What to pair wine with Blanc Des Rosis Schiopetto 'Del Pompiere' 2022

Blanc de Rosis Schiopetto is an excellent aperitif, excellent with seafood and pasta dishes; with age, it pairs well with creamy mushroom dishes.

Contains sulfites.

The Blanc de Rosis Schiopetto is composed of a complex blend of Friulano, Sauvignon, Pinot Bianco, and Pinot Grigio grapes. A historic blend of the winery, it was born from the precise desire to represent the entire and rich winemaking heritage of the entire region in a single wine. It has been produced since 1986 and has since become synonymous with elegance and smoothness. It is best served at 10-12 degrees Celsius.

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