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Viognier Casale Del Giglio 2024
Viognier Casale Del Giglio 2024
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The Casale del Giglio Viognier ferments spontaneously for approximately 10 days at a temperature of 17-18°C. It matures in stainless steel tanks on its own lees until the following spring at a low temperature of 8-10°C to prevent the onset of malolactic fermentation. Bottling takes place at the end of March.
In summary
Awards & Recognition
80/100
How to taste it
Visual tasting
Crisstalline, straw yellow in color with light golden reflections. Fairly consistent.
Olfactory tasting
Very clear floral notes of white rose petals, lime, acacia and broom.
Taste tasting
On the palate, there are very pronounced fruity sensations of peach and apricot. Together, they produce a great aromatic sweetness perfectly balanced by good freshness and a lingering minerality.
What to pair wine with Viognier Casale Del Giglio 2024
The Viognier Casale del Giglio can be paired with raw fish from the Lazio coast or otherwise
Contains sulfites.
Casale del Giglio Viognier is produced with the white grape of the same name, native to the Rhone Valley. It is vinified as a white wine with grapes harvested in two stages: the first at optimal ripeness to preserve good acidity and thus highlight the varietal characteristics. The second stage is when the grapes are very ripe (slightly overripe). These grapes undergo a brief cryomaceration (cold maceration) at 7-8°C for 8-10 hours. This final step is followed by a soft, slow pressing. Fermentation begins spontaneously and continues for approximately 10 days at a temperature of 17-18°C. It ages in stainless steel tanks on its own lees until the following spring at a low temperature of 8-10°C to prevent the onset of malolactic fermentation. Bottling takes place at the end of March.
GIFT WRAP
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PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
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In Italy for orders over 49€
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