Barolo Massolino Vigna Rionda Riserva 2016 'Etichetta Nera'

Barolo Massolino Vigna Rionda Riserva 2016 'Etichetta Nera'

Massolino

Barolo Massolino Vigna Rionda Riserva 2016 'Etichetta Nera'

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Barolo Massolino Vigna Rionda Riserva 2016 'Etichetta Nera'

€313.00
Availability: In stock
SKU
00001506

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Stima data di consegna

The Massolino Barolo 'Vigna Rionda' is one of the most sought-after and prestigious crus. It's not just about the microclimate and soil, it's a truly unique wine; it's simply Serralunga Barolo at the peak of its potential.

Il Vino in sintesi

In summary

Wine list: Barolo
Grape varieties: Nebbolo 100%
Wooden passage: Long
Alcohol Degree: 14,50%
Country: ITALY
Production area: LANGHE
Year: 2016
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90100/100
Awards:
Come gustare il vino

How to taste it

When to drink it: Over 10 years
Serving Temperature: 18-20 °C
Recommended glass: Flared balloon (red evolved) Ballon svasato (rossi evoluti)

Visual tasting

Clear, ruby red in color with evident garnet reflections. Consistent.

Olfactory tasting

It reveals a wide range of sensations, broad and enveloping, ranging from those of the early years, more red fruit and floral, to the more evolved notes of undergrowth, tobacco, and spices that emerge with aging. It is a harmony of fascinating nuances that unfold and slowly evolve in the glass.

Taste tasting

It requires a bit of patience to express itself at its best and this is why it leaves the cellar after its sixth year of aging as a Riserva.

What to pair wine with Barolo Massolino Vigna Rionda Riserva 2016 'Etichetta Nera'

Barolo 'Vigna Rionda' Massolino is excellent paired with meat-based dishes, rich in intense and persistent aromas and flavors, with mature cheeses, or as a meditation wine, for those who want to enjoy it while relaxing and appreciating all its many qualities in their utmost purity and with due calm.

Contains sulfites.

Massolino's Barolo 'Vigna Rionda' is produced with Nebbiolo grapes from the estate's vineyard located in the Me.G.A. 'Vigna Rionda' in Serralunga d'Alba. The soil and microclimate of this hill yield exceptionally structured and complex wines. Traditional winemaking enhances the qualities of this cru, respecting its natural predisposition for long aging while simultaneously emphasizing the elegance and depth that only this vineyard can provide. This traditional Barolo is produced with long fermentation and maceration in oak vats at a temperature of around 30°C; it is aged in large Slavonian oak barrels for up to 42 months, followed by a further 24 months in the bottle. A key figure in the company's history, Vigna Rionda is one of the most sought-after and prestigious crus. It's not just about the microclimate and soil; it's a truly unique wine, simply Serralunga Barolo at the peak of its potential.