Amarone Della Valpolicella Ca' La Bionda 'Vigneti Di Ravazzol' 2016

Amarone Della Valpolicella Ca' La Bionda 'Vigneti Di Ravazzol' 2018

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Ca' La Bionda

Amarone Della Valpolicella Ca' La Bionda 'Vigneti Di Ravazzol' 2018

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Amarone Della Valpolicella Ca' La Bionda 'Vigneti Di Ravazzol' 2018

Ca' La Bionda
was €84.40 Special Price €71.70 - 15%
Availability: In stock
SKU
00001103

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Amarone Della Valpolicella Ca' La Bionda 'Vigneti di Ravazzoli' 2017 is a complex, rich red wine with dense, fresh aromas. Intense and enveloping on the palate, it's perfect for drinking now, but can also age for a few years in the cellar to fully express its great elegance.

Tipo di vino
Type of wine Red
Specifications Amarone della Valpolicella DOCG
Body Robust
Region VENETO
Il Vino in sintesi

In summary

Wine list: Amarone
Grape varieties: Corvina 60%, Corvinone 20%, Rondinella 20%
Wooden passage: Long
Alcohol Degree: 16%
Country: ITALY
Production area: VALPOLICELLA
Year: 2018
Format: Bottle 75 cl
Bio philosophy:
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9094/100
Awards:
Come gustare il vino

How to taste it

When to drink it: Over 10 years
Serving Temperature: 18-20 °C
Recommended glass: Giant cup (long aging) Calice gigante (lungo invecchiamento)

Visual tasting

Dark red color, with light garnet reflections.

Olfactory tasting

Ample and intense, with aromas of ripe cherry, red fruit, black cherry in alcohol, and berry jam. Hints of cinnamon and spice, notes of dried fruit, and nuances of tobacco and roasting.

Taste tasting

Of notable structure, with a velvety tannic texture, it has a complex, enveloping and harmonious sip. Splendid persistent and spicy finish.

What to pair wine with Amarone Della Valpolicella Ca' La Bionda 'Vigneti Di Ravazzol' 2018

Stewed beef, game stews.

Contains sulfites.

Amarone Della Valpolicella Ca' La Bionda 'Vigneti di Ravazzoli' 2017 is an excellent version of the region's most famous red. The excellent quality of the grapes and a meticulous production process, still carried out according to artisanal practices, yield a wine with remarkable structure, elegant, rich, and profound. The Amarone Della Valpolicella Ca' La Bionda 'Vigneti di Ravazzoli' 2017 is produced according to organic farming principles. The Corvina, Corvinone, Rondinella, and Molinara grapes come from vineyards cultivated in the hilly Valpolicella Classica area, at an altitude between 150 and 300 meters above sea level. The calcareous soils are ideal for enhancing the characteristics of the area's native grapes. Harvest takes place between late August and early September. The grapes are left to dry until December, after which they are fermented in temperature-controlled stainless steel tanks with maceration on the skins. The long refinement takes place for 42 months in 30-hectoliter oak barrels. Born in the winery's eponymous cru, the 2017 Amarone Della Valpolicella Ca' La Bionda 'Vigneti di Ravazzoli' represents the estate's excellence.

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