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Amarone Della Valpolicella Dal Forno 2016
Amarone Della Valpolicella Dal Forno 2016
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Amarone della Valpolicella Dal Forno is a product that is symbolic of the area for its prestige and quality.
In summary
Awards & Recognition
98/100
How to taste it
Visual tasting
Concentrated ruby red
Olfactory tasting
Ripe red fruit, but also spicy and animal notes. Vanilla, black cherries, blueberries, and chocolate.
Taste tasting
Power, vigor, and elegance. A warm, full-bodied wine with a distinctly soft finish. Extremely persistent and intense.
What to pair wine with Amarone Della Valpolicella Dal Forno 2016
A wine for great meats. Ideal with game.
Contains sulfites.
Amarone Romano Dal Forno is produced with 60% Corvina, 20% Rondinella, 10% Oseleta, and 10% Croatina. The grapes used for Amarone come exclusively from vineyards that are at least 10 years old. After decanting in mid-January, the Amarone, which still retains some residual sugar, is transferred to new barriques, where it resumes a very slow fermentation process that continues for another eighteen months. The total aging period in barriques lasts 36 months. Bottling takes place after the various barriques have been assembled and the resulting blend has been filtered. A further 24 months of bottle aging precedes the release of the finished product.
GIFT WRAP
You can select the one you prefer directly in the checkout.
PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
If you need a hint call us and one of our 6 sommelier will advise you the best.
FREE DELIVERY
In Italy for orders over 49€
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