Amarone Della Valpolicella Brigaldara 'Cavolo' 2020
Prompt delivery if you order before 15:30,
Amarone Della Valpolicella Brigaldara 'Cavolo' is produced with a blend of 21% Corvinone, 59% Corvina, 17% Rondinella, and 3% other grapes. It is the result of careful selection of grapes in the vineyard and meticulous management of the drying process. It ages for two years in small oak barrels and two years in large oak barrels.
In summary
Awards & Recognition
92/100
How to taste it
Visual tasting
Clear, deep ruby red in color with light garnet reflections. Consistent.
Olfactory tasting
Aromas of jammy fruit, black cherry, cherry, vanilla, with hints of drying and notes of spice.
Taste tasting
It is a wine of great structure, complex, elegant and velvety.
What to pair wine with Amarone Della Valpolicella Brigaldara 'Cavolo' 2020
Amarone Della Valpolicella Brigaldara 'Cavolo' pairs well with stews, braised meats, game, and mature cheeses.
Contains sulfites.
Amarone Della Valpolicella Brigaldara 'Cavolo' is produced with a blend of 21% Corvinone, 59% Corvina, 17% Rondinella, and 3% other grapes. It is the result of a careful selection of grapes in the vineyard and a very rigorous management of the drying process. The grapes used for its production are the best exposed and the most sparse. Once harvested, they are left to dry for approximately 120 days, after which the vinification takes place, carefully promoting the release of all the noble components from the skins. The red vinification ensures contact with the skins throughout the fermentation process, and color extraction is aided by twice daily pumping over and once mid-fermentation. A wine that adheres to the traditional production method, aging for at least 4 years in large barrels. The grapes are selected in the vineyard and left to dry in crates, placed in the drying room.
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