Jermann
Ribolla Gialla Jermann 'Vinnae' 2022
Auf Lager
Regular Price 20,10 € Special Price 19,20 € - 4%
Verfügbarkeit: Auf Lager
SKU
00003439
Niedrigster Preis in den letzten 30 Tagen: 19,20 €
RIBOLLA GIALLA JERMANN 'VINNAE' 2022 produziert von: Ribolla Gialla 100%
In summe
Weinkarte: Ribolla Gialla
Traubensorten: Ribolla Gialla 100%
Hölzerne Passage: Nur stahl
Alcohol Degree: 12,50%
Land: ITALIEN
Produktionsbereich: COLLIO
Jahr: 2022
Format: Flasche 75 cl
Auszeichnungen und Anerkennungen
Rate Webdivino: 85/100
Wie man es genießt
Wann man ihn trinken sollte: 0-2 Jahre
Serviertemperatur8-10 °C
Empfohlenes Glas: Mittlere Schale (rot / weiß Jugendliche)
Empfohlene Paarungen:
Visuell
Crystal clear, pale yellow with green reflections, quite substantial.
Geruchssinn
Intense and quite complex, it combines with floral notes of rose, peach and orange, features pleasant notes of honey and saffron to close with slight hydrocarbon notes and some flinty mineral veiling.
Geschmack
Dry, warm, quite soft, elegant despite its rural candor, with dry, fresh and fruity.
Paarungen
Excellent as an aperitif or with seafood appetizers, pasta dishes with fish, pleasant especially in summer for its great drinkability and freshness.
Enthält Sulfite.
The Vinnae' is produced for the most part with Ribolla Gialla grapes and slight percentage with Riesling and Friulano, all extremely fresh wines that make a big aperitif. The year 1983 was the first in which we began to call the wine 'Vinnae' to commemorate the birth of the second son Michael and a hundred years of work and dedication to the five generations of Jermann vineyard arrive in 1881 by Bilijana (now in Slovenian Collio). Since then vinnaioli Vinnae. With the 2004 vintage the label was renewed with the addition biceps eagle, found on an old barrel of Anton's great-grandfather, a symbol of the Austro-Hungarian origins of the Jermann. A bottle and then Central European, which encompasses the knowledge of old families and young producers, parterndo the Austro-ugarico, passing from Slovenia, until you arrive in Friuli. Best it served at a temperature of 8-10 degrees. Available with the cork that with that Stelvin, which the company uses to keep intact the fragrance and organoleptic qualities obtained first in the vineyard and then in the cellar and to avoid strange flavors-smells due to the bark of the cork or worse to washing this chemical suffers.'
Wir haben andere Produkte gefunden, die Ihnen gefallen könnten!