Vernaccia Di Oristano Contini 2021

Vernaccia Di Oristano Contini 2021

Attilio Contini

Vernaccia Di Oristano Contini 2021

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Vernaccia Di Oristano Contini 2021

was €17.10 Special Price €14.90 - 13%
Availability: In stock
SKU
00003943
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Stima data di consegna

The Contini winery has been in business for almost 120 years, with just one main protagonist: Vernaccia di Oristano, the first controlled designation of origin in Sardinia and the first Gambero Rosso Tre Bicchieri wine to receive a Tre Bicchieri award in Central and Southern Italy.

Il Vino in sintesi

In summary

Wine list: Vernaccia
Grape varieties: Vernaccia 100%
Wooden passage: Long
Alcohol Degree: 15,50%
Country: ITALY
Production area: ORISTANESE
Year: 2021
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9086/100
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 10-12 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Golden yellow with amber reflections.

Olfactory tasting

Intense, ample, ethereal, with the characteristic note of almond blossom.

Taste tasting

Dry, crisp, and full-bodied, lingering on a pleasantly acidic and bitterish finish, warm and harmonious. Velvety, caressing texture and body.

What to pair wine with Vernaccia Di Oristano Contini 2021

Contini's Vernaccia di Oristano is an exquisite dessert wine and a perfect meditation wine. Served chilled, it makes an excellent aperitif. It pairs well with some Sardinian desserts and pairs particularly well with the traditional mullet bottarga.

Contains sulfites.

Contini Vernaccia di Oristano is produced in the Lower Tirso Valley, an area characterized by a Mediterranean climate, limited rainfall, and very hot, breezy summers. The older vines are trained using bush vines and the younger ones using espaliers. Soft pressing and temperature-controlled fermentation lead the wine to a long aging period of approximately 10 years in small oak and chestnut barrels, traditionally kept empty to allow the development of the characteristic layer of yeast known as 'flor,' which is responsible for the unmistakable aromas of Vernaccia di Oristano.