VERMENTINO DI GALLURA CANTINA DEL VERMENTINO ''FUNTANALIRAS'' 2015

Vermentino Di Gallura Cantina Del Vermentino 'Funtanaliras' 2024

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Cantina Del Vermentino - Monti

Vermentino Di Gallura Cantina Del Vermentino 'Funtanaliras' 2024

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Vermentino Di Gallura Cantina Del Vermentino 'Funtanaliras' 2024

Cantina Del Vermentino - Monti
was €13.30 Special Price €12.30 - 8%
Availability: In stock
SKU
00003949
The lowest price from last 30 days: €11.97
  • Buy 12 for €11.90 each and save 3%
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The Vermentino di Gallura ''Funtanaliras'' Cantina del Vermentino Monti is produced in the homonymous area of Sardinia with 100% Vermentino di Gallura grapes with Controlled and Guaranteed Designation of Origin.

Tipo di vino
Type of wine White
Specifications Vermentino di Gallura DOCG
Body Thin
Region SARDINIA
Il Vino in sintesi

In summary

Wine list: Vermentino
Grape varieties: Vermentino 100%
Wooden passage: Only steel
Alcohol Degree: 13%
Country: ITALY
Production area: GALLURA
Year: 2024
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9080/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 8-10 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)
Recommended pairings:

Visual tasting

Crystalline, straw yellow in color with light greenish reflections. Consistent.

Olfactory tasting

Elegant bouquet, aromas of quince, acacia flowers, distant hints of bitter almond.

Taste tasting

Dry, soft.

What to pair wine with Vermentino Di Gallura Cantina Del Vermentino 'Funtanaliras' 2024

The Vermentino di Gallura ''Funtanaliras'' Cantina del Vermentino Monti pairs well with appetizers, first courses, soups and vegetables.

Contains sulfites.

The Vermentino di Gallura ''Funtanaliras'' Cantina del Vermentino Monti is produced in the homonymous area of Sardinia, at an altitude of 300-450 meters above sea level, on granite-degraded soil. It is vinified as a white wine with temperature-controlled fermentation, after a gentle pressing and crushing.

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