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Timorasso Vigneti Massa Derthona 2023
Timorasso Vigneti Massa Derthona 2023
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Vigneti Massa's Timorasso Derthona is made from 100% Timorasso grapes, harvested and selected entirely by hand. Fermentation occurs with maceration on the skins for 48-60 hours. The wine ages in steel and concrete vats, with bottle aging for at least 6 months.
In summary
Awards & Recognition
90/100
How to taste it
Visual tasting
Crystalline, straw yellow in color. Consistent.
Olfactory tasting
On the nose it opens with hints of acacia and lime flowers, accompanied by pleasant citrus sensations.
Taste tasting
On the palate it is full-bodied and mineral, with a pleasant persistence and freshness.
What to pair wine with Timorasso Vigneti Massa Derthona 2023
Perfect to accompany appetizers and fish-based main courses, it is ideal when paired with fresh or medium-aged cheeses.
Contains sulfites.
Vigneti Massa's Timorasso Derthona is produced exclusively from white grapes that have always been cultivated in the Apennine and pre-Apennine hills of the Obertenga region. It risked extinction with phylloxera, but is now regaining its former position: from 4 hectares in 2000, the current forty-odd producers now cultivate approximately 150 hectares. Derthona is produced through cold maceration for approximately 40–45 hours, followed by fermentation for approximately 12 months in stainless steel tanks and periodic lees stirring for approximately 12 months. It is bottled approximately 14 months after harvest.
GIFT WRAP
You can select the one you prefer directly in the checkout.
PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
If you need a hint call us and one of our 6 sommelier will advise you the best.
FREE DELIVERY
In Italy for orders over 49€
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