Sperss Gaja 2018
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Sperss Gaja is an icon of Italian wine produced with 94% Nebbiolo, 6% Barbera.

In summary

Awards & Recognition


How to taste it

Visual tasting
Clear, ruby red in color with evident garnet reflections. Consistent.
Olfactory tasting
Intense, full-bodied, and very refined. Notes of marasca cherry in alcohol, plum, violet, licorice, tobacco, cola, clove, leather, balsamic, and ethereal notes.
Taste tasting
Dry, warm, quite smooth, fresh, tannic, and savory. A young wine with infinite aging potential.
What to pair wine with Sperss Gaja 2018
Sperss Gaja pairs well with stews, grilled meat, mature cheeses, and game.
Contains sulfites.
Sperss Gaja is an icon of Italian wine. It is produced with 94% Nebbiolo and 6% Barbera from the Serralunga d'Alba vineyard, located in the Marenca-Rivette district, which has been owned by the Gaja family since 1988. The wine expresses all the extraordinary purity of the Serralunga terroir. It is a wine of great consistency and austere, with an excellent fruity component reflecting its varietal character. A very long-lived wine, it will be at its best after a few years in the bottle.



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