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St. Magdalener Terlano 2024
St. Magdalener Terlano 2024
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St. Magdalener 'Hausler' Terlan is produced by hand-harvesting and hand-selecting the grapes. Destemming of the grapes is followed by slow fermentation at a controlled temperature, with gentle stirring of the must in stainless steel tanks. Malolactic fermentation and aging for 7-10 months in large wooden barrels. Blending takes place one month before bottling.
In summary
Awards & Recognition
78/100
How to taste it
Visual tasting
Clear, deep ruby red in colour with light purple reflections, quite consistent.
Olfactory tasting
Intense, quite complex, with floral notes of violet and hints of cherry and bitter almond. Quite refined.
Taste tasting
Dry, quite warm, smooth, quite fresh, slightly tannic, and quite savory. The fruity flavor continues on the palate.
What to pair wine with St. Magdalener Terlano 2024
The St. Magdalener ''Hausler'' Terlan pairs well with South Tyrolean dishes such as smoked cold cuts (speck and bresaola), but also salted venison with pickled mushrooms and fresh cheese mousse, or sweet and sour beef.
Contains sulfites.
The St. Magdalener 'Hausler' Terlan takes its name from the wine-growing village of Santa Maddalena just outside Bolzano. Its elegance and fruity notes still attract many fans today and are gradually making a comeback. In the past, this traditional blend, made from the two native grape varieties, Schiava and Lagrein, not only played a leading role in Alto Adige winemaking but was also one of Italy's most renowned red wines. Harvest and selection are done by hand. Destemming of the grapes is followed by slow fermentation at a controlled temperature, with gentle stirring of the must in stainless steel tanks. Malolactic fermentation and aging for 7-10 months in large wooden barrels. Blending takes place one month before bottling.
GIFT WRAP
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PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
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