Brunello Di Montalcino Caparzo 2020
Prompt delivery if you order before 15:30,
Caparzo Brunello di Montalcino was first produced in 1970, a time when the appellation situation was completely different from what it is today. At the time, there were only 13 wineries in Montalcino, placing Caparzo among the historic producers of Brunello.
In summary
Awards & Recognition
88/100
How to taste it
Visual tasting
Clear, ruby red in color with light garnet reflections. Consistent.
Olfactory tasting
Intense, complex and fine, notes of violet, morello cherry, hay, tobacco, cola and clove.
Taste tasting
Dry, warm, soft, fresh, tannic and quite savoury, a robust wine with good freshness and persistence.
What to pair wine with Brunello Di Montalcino Caparzo 2020
Brunello di Montalcino Caparzo pairs well with roasts, grilled and spit-roasted meats, game, braised meats, and mature cheeses.
Contains sulfites.
Caparzo Brunello di Montalcino was first produced in 1970, a time when the appellation situation was completely different from what it is today. At the time, there were only 13 wineries in Montalcino, placing Caparzo among the historic producers of Brunello. The distinguishing feature of Caparzo Brunello di Montalcino is undoubtedly the provenance of its Sangiovese. The winery is one of the very few wineries in Montalcino that boasts vineyards in different geographical zones of the production area. What might seem like a simple detail actually turns out to be a significant advantage, as thanks to the different vineyard locations, Caparzo can maximize the diverse microclimates and terroirs present in Montalcino. The grapes harvested from the vineyards scattered throughout the area are carefully selected to create a complex wine that embodies all the characteristics that make Brunello one of the most appreciated wines in the world.
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