Rubesco Lungarotti 'Vigna Monticchio' Riserva 2018

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Lungarotti's Torgiano Rosso Riserva 'Vigna Monticchio' is produced exclusively from Sangiovese grapes grown in the vineyard of the same name on the Brufa hill. It ages in fine-grained oak barrels and barriques for approximately 12 months and then in the bottle for 5 years.

In summary

Awards & Recognition


How to taste it

Visual tasting
Clear, ruby red in color with evident garnet hues. Consistent.
Olfactory tasting
Elegant and complex, reminiscent of sour cherry and plum; delicate hints of violet and refined woody notes (cocoa, coffee); spicy finish of pepper and cloves.
Taste tasting
A warm and structured attack, complex and slightly balsamic fruit; lively and pleasantly fresh acidity, intriguing tannins, and a long, spicy finish.
What to pair wine with Rubesco Lungarotti 'Vigna Monticchio' Riserva 2018
Lungarotti's Torgiano Rosso Riserva ''Vigna Monticchio'' pairs well with refined international cuisine, peppered fillet steak with Japanese mustard, pigeon with black truffle, roast beef with wasabi, Peking duck, guinea fowl alla ghiotta, and mature cheeses.
Contains sulfites.
Lungarotti's Torgiano Rosso Riserva 'Vigna Monticchio' is produced exclusively from Sangiovese grapes grown in the vineyard of the same name on the Brufa hill. The soil is of lake origin, but with considerable pedological variability: layers of clay alternate with sandy layers, the latter more common in the lower part of the vineyard. Vinification involves fermentation in stainless steel and maceration on the skins for 25-28 days. It ages in fine-grained oak barrels and barriques for approximately 12 months and for 5 years in bottle.


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