Rosso Di Montefalco Antonelli 2023
Rosso Montefalco Antonelli is a traditional wine made from a blend of Sangiovese and other red grapes. It ferments on the skins with maceration for approximately 2-3 weeks. The blending of the varietals is followed by maturation in large oak barrels for at least 9 months.
In summary
Awards & Recognition
89/100
How to taste it
Visual tasting
Clear, ruby red in color. Fairly consistent.
Olfactory tasting
Intense and fruity aroma, reminiscent of cherry and berries.
Taste tasting
On the palate, it is dry, balanced, and well-structured. The freshness of the Sangiovese makes it very drinkable.
What to pair wine with Rosso Di Montefalco Antonelli 2023
Rosso Montefalco Antonelli is a wine that can be drunk throughout the meal and pairs well with tasty first courses (ravioli, risotto, tagliatelle), red meats, and mature cheeses.
Contains sulfites.
Rosso Montefalco Antonelli is a traditional wine made from a blend of Sangiovese and other red grapes, specifically 70% Sangiovese; 15% typical Montefalco grapes; and 15% other red grape varieties from central Italy. Harvest begins with the Sangiovese in late September and ends with the other grapes in October. Manual harvesting. Separate vinification for each variety. Fermentation on the skins with maceration for approximately 2-3 weeks. Blending of the varieties and maturation in large oak barrels for at least 9 months, static clarification in concrete tanks.
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