Rossese Di Albenga Parodi 2024

Rossese Di Albenga Parodi is produced through traditional fermentation in stainless steel vats with daily pumping over, oxygenation, and breaking of the cap; racking takes place after five to seven days.

In summary

Awards & Recognition


How to taste it

Visual tasting
Clear, full-bodied ruby red in color. Fairly consistent.
Olfactory tasting
Quite intense and persistent, fruity, with hints of rose, raspberry, strawberry, combined with a good vinosity.
Taste tasting
Dry, savoury with good softness and a typical bitter aftertaste.
What to pair wine with Rossese Di Albenga Parodi 2024
Rossese Di Albenga Parodi pairs well with fish and stockfish stews, meat and poultry casseroles, medium-aged cheeses, and rabbit with Taggiasca olives.
Contains sulfites.
Parodi's Rossese Di Albenga is an excellent table wine, perfect for drinking on summer days, even slightly chilled. It's produced through traditional fermentation in stainless steel vats with daily pumping over, oxygenation, and breaking of the cap; racking takes place after five to seven days.