Vettori

Prosecco Di Valdobbiadene Superiore Vettori Brut

Skip to the end of the images gallery

Skip to the beginning of the images gallery

SPUMANTE PROSECCO VALDO ''CUVEE DI BOJ'' BRUT

Prosecco Di Valdobbiadene Superiore Valdo 'Cuvee Di Boj' Brut

Prosecco Treviso Soligo Extra Dry

In stock

Prosecco Di Valdobbiadene Superiore Vettori Brut

was €13.30 Special Price €12.80 - 4%

Availability: In stock

SKU

00003277

The lowest price from last 30 days: €11.97

Best Price Guaranteed

Save 5€

Prosecco Vettori Brut is a Valdobbiadene DOCG sparkling prosecco produced from 100% estate-owned Glera grapes.

Type of wine Spumante

Specifications Conegliano Valdobbiadene Prosecco DOCG

Body Thin

Region VENETO

In summary

Wine list: Prosecco

Grape varieties: Glera 100%

Dosage: Brut

Alcohol Degree: 11,50%

Country: ITALY

Production area: VALDOBBIADENE

Year: NON VINTAGE

Format: Bottle 75 cl

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

87/100

How to taste it

When to drink it: 0-2 years

Serving Temperature: 6-8 °C

Recommended glass: Ballon flute (bubbles) Ballon flute (bolle)

Recommended pairings: Cheese - fresh , Crustaceans, First seafood dishes, Ham and salami, Raw fish,

Visual tasting

Light straw yellow.

Olfactory tasting

Elegant, clean, hints of apple and wisteria and acacia flowers.

Taste tasting

Dry, pleasantly acidic, harmonious. Fine and persistent perlage.

What to pair wine with Prosecco Di Valdobbiadene Superiore Vettori Brut

It becomes a great sparkling wine, especially with light dishes. It pairs very well with fish.

Contains sulfites.

Description

Prosecco Vettori Brut is a sparkling Prosecco from Valdobbiadene DOCG. It is made from a selection of only the company's own Prosecco grapes. The vineyards are trained using the Sylvoz and Doppio Capovolto methods, with a density of 3,000 vines per hectare. This allows for a low unit yield per vine and a higher quality of the grapes obtained and therefore of the resulting wine. The base wine is obtained from a careful white vinification process involving soft pressing, purification of the must by refrigeration, and temperature-controlled fermentation, around 19/20°C. The subsequent secondary fermentation takes place in an autoclave at a low temperature to avoid weakening the typical fragrance and aroma of this grape variety. Excellent as an aperitif. It becomes a great sparkling wine, especially with light dishes. Very good paired with fish.