Pomino Bianco Frescobaldi 'Benefizio' Riserva 2023
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Pomino Bianco 'Benefizio' Riserva Frescobaldi tells the story of Chardonnay in Tuscany. It was the first white wine in Italy to be fermented in barriques—it became Benefizio Riserva in 2005.
In summary
Awards & Recognition
85/100
How to taste it
Visual tasting
Crystalline, straw yellow in color with light golden reflections. Consistent.
Olfactory tasting
Intense, complex, and refined. Citrus notes of pink grapefruit and lemon peel, delicate fragrances of vanilla and cinnamon.
Taste tasting
Dry, warm, smooth, fresh, and savory. Elegantly roasted with a long, almondy finish.
What to pair wine with Pomino Bianco Frescobaldi 'Benefizio' Riserva 2023
Pomino Bianco 'Benefizio' Riserva Frescobaldi is suitable with vegetable creams, baked sea bream, salmon fillets in foil, caviar.
Contains sulfites.
Pomino Bianco 'Benefizio' Riserva Frescobaldi tells the story of Chardonnay in Tuscany: this variety was introduced to the Estate in 1855 – in 1878 Pomino received the gold medal at the Paris Expo for the quality of its wines – in 1973, from a vineyard at 700 m above sea level, Benefizio was born, the first white wine in Italy to ferment in barrique – since 2005 it has been Benefizio Riserva.
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In Italy for orders over 49€
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