Chardonnay Folonari Tenute Del Cabreo La Pietra 2023

The Cabreo ''La Pietra'' Tenute Folonari 12 months in 500-litre barrels with periodic ''bâtonnage''.

In summary

Awards & Recognition


How to taste it

Visual tasting
Crystalline, straw yellow in color with evident golden reflections. Consistent.
Olfactory tasting
Wine with great personality, exuberant aromas reminiscent of flowers and ripe tropical fruits.
Taste tasting
On the palate it is rich, dense, persistent but also fresh and mineral.
What to pair wine with Chardonnay Folonari Tenute Del Cabreo La Pietra 2023
The Cabreo ''La Pietra'' Tenute Folonari pairs well with white meats, poultry, first courses with sauce, and soft semi-mature cheeses.
Contains sulfites.
Cabreo ''La Pietra'' Tenute Folonari is produced with grapes from vineyards on the Cabreo estates located on the hills of Panzano. It was one of the very first Italian white wines to be aged in small French oak barrels. It ages for 12 months in 500-liter barrels with periodic bâtonnage.