Ograde Skerk 2021
It is produced with a blend of Vitovska, Istrian Malvasia, Sauvignon, and Pinot Grigio. It is fermented on the skins for 15 days. It matures for one year in 550-liter wooden barrels and small barriques. It ages for six months in the bottle.
In summary
Awards & Recognition
90/100
How to taste it
Visual tasting
Clear, coppery in color with light orange highlights. Consistent.
Olfactory tasting
Complex, hints of honey and fruit in spirits, it closes with ethereal notes.
Taste tasting
Fresh and complex with excellent taste-olfactory persistence.
What to pair wine with Ograde Skerk 2021
It pairs well with tasty first courses of fish, eel, white meat and medium-aged cheeses.
Contains sulfites.
It is produced with a blend of Vitovska, Istrian Malvasia, Sauvignon, and Pinot Grigio. It ages for one year in 550-liter wooden barrels and small barriques, then blended in large tanks, before aging for a further six months in the bottle before being released for sale.
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