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Nebbiolo Cavallotto 2022
Nebbiolo Cavallotto 2022
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Cavallotto Nebbiolo is produced from the homonymous grapes grown in the Bricco Boschis, Vignane, Codana, and Pernanno vineyards. Vinified on the skins, it ferments with natural yeasts and undergoes semi-submerged cap maceration for 18-30 days. It matures in Slavonian oak barrels for 15-24 months and then refines in the bottle for 6 months.
In summary
Awards & Recognition
90/100
How to taste it
Visual tasting
Clear, ruby red in color. Consistent.
Olfactory tasting
Initially fruity notes, then floral and then spicy again, open and intense.
Taste tasting
Balsamic and sharp flavor. Also suitable for aging.
What to pair wine with Nebbiolo Cavallotto 2022
Nebbiolo Cavallotto pairs well with cold cuts, red meats in general, grilled meats, and hard or mature cheeses.
Contains sulfites.
Cavallotto Nebbiolo is produced from the grapes of the same name from the Bricco Boschis, Vignane, Codana, and Pernanno vineyards. Vinification involves complete destemming and fermentation with indigenous yeasts in horizontal fermentation tanks. Traditional fermentation involves semi-submerged cap maceration at a controlled maximum temperature of 29°C, with maceration lasting 18–30 days. Malolactic fermentation takes place in concrete tanks during the spring following harvest, followed by aging for 15–18 months in 20, 30, 50, 80, and 100 hl Slavonian oak barrels.
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PROFESSIONAL STORING
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TELEPHONE ASSISTANCE
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In Italy for orders over 49€
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