Nebbiolo Cavallotto 2021

Nebbiolo Cavallotto 2022

Cavallotto

Nebbiolo Cavallotto 2022

Barolo Cavallotto 'Bricco Boschis' 2020

Barolo Cavallotto 'Bricco Boschis' 2020

In stock

Nebbiolo Cavallotto 2022

was €33.70 Special Price €30.33 - 10%
Availability: In stock
SKU
00001771
The lowest price from last 30 days: €30.33
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Cavallotto Nebbiolo is produced from the homonymous grapes grown in the Bricco Boschis, Vignane, Codana, and Pernanno vineyards. Vinified on the skins, it ferments with natural yeasts and undergoes semi-submerged cap maceration for 18-30 days. It matures in Slavonian oak barrels for 15-24 months and then refines in the bottle for 6 months.

Il Vino in sintesi

In summary

Wine list: Nebbiolo
Grape varieties: Nebbiolo 100%
Wooden passage: Moderate
Alcohol Degree: 14,50%
Country: ITALY
Production area: LANGHE
Year: 2022
Format: Bottle 75 cl
Bio philosophy:
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9090/100
Come gustare il vino

How to taste it

When to drink it: 3-5 years
Serving Temperature: 14-16 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Clear, ruby red in color. Consistent.

Olfactory tasting

Initially fruity notes, then floral and then spicy again, open and intense.

Taste tasting

Balsamic and sharp flavor. Also suitable for aging.

What to pair wine with Nebbiolo Cavallotto 2022

Nebbiolo Cavallotto pairs well with cold cuts, red meats in general, grilled meats, and hard or mature cheeses.

Contains sulfites.

Cavallotto Nebbiolo is produced from the grapes of the same name from the Bricco Boschis, Vignane, Codana, and Pernanno vineyards. Vinification involves complete destemming and fermentation with indigenous yeasts in horizontal fermentation tanks. Traditional fermentation involves semi-submerged cap maceration at a controlled maximum temperature of 29°C, with maceration lasting 18–30 days. Malolactic fermentation takes place in concrete tanks during the spring following harvest, followed by aging for 15–18 months in 20, 30, 50, 80, and 100 hl Slavonian oak barrels.

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