Barolo Cavallotto Riserva 'Bricco Boschis Vigna San Giuseppe' 2017

Barolo Cavallotto Riserva 'Bricco Boschis Vigna San Giuseppe' 2017

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Cavallotto

Barolo Cavallotto Riserva 'Bricco Boschis Vigna San Giuseppe' 2017

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Chablis Gautheron 'Preuses' Grand Cru 2021

Chablis Gautheron 'Preuses' Grand Cru 2021

Barolo Cavallotto Riserva 'Vignolo' 2017

Barolo Cavallotto Riserva 'Vignolo' 2017

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Barolo Cavallotto Riserva 'Bricco Boschis Vigna San Giuseppe' 2017

Cavallotto
was €144.30 Special Price €125.10 - 13%
Availability: In stock
SKU
00002283

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The Barolo 'Bricco Boschis Vigna San Giuseppe' Cavallotto is a wine with a good level of evolution and therefore quite ready to drink. The dense structure is sweet and balanced. The warm character of the vintage is only evident in the floral aromas, but the wine is fresh and long-lived. Aged for 60 months in Slavonian oak barrels.

Tipo di vino
Type of wine Red
Specifications Barolo DOCG
Body Full-bodied
Region PIEDMONT
Il Vino in sintesi

In summary

Wine list: Barolo
Grape varieties: Nebbiolo 100%
Wooden passage: Long
Alcohol Degree: 15%
Country: ITALY
Production area: LANGHE
Year: 2017
Format: Bottle 75 cl
Bio philosophy:
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9097/100
Come gustare il vino

How to taste it

When to drink it: Over 10 years
Serving Temperature: 16-18 °C
Recommended glass: Flared balloon (red evolved) Ballon svasato (rossi evoluti)

Visual tasting

Clear, ruby red in color. Consistent.

Olfactory tasting

Fruity and floral notes. Finishes with ivy-like and spicy sensations.

Taste tasting

Dry, warm, fresh, and savory. Great longevity and persistence.

What to pair wine with Barolo Cavallotto Riserva 'Bricco Boschis Vigna San Giuseppe' 2017

Barolo 'Bricco Boschis Vigna San Giuseppe' Cavallotto pairs well with red meats in general, grilled white meats, hard or mature cheeses, chocolate, or on its own as a meditation wine.

Contains sulfites.

The Barolo 'Bricco Boschis Vigna San Giuseppe' Cavallotto is produced with 100% Sangiovese grapes from the 'San Giuseppe' vineyard. Complete destemming and fermentation with indigenous yeasts. Horizontal fermentation tanks with a maximum controlled temperature of 29°C. Traditional fermentation with semi-submerged cap maceration. Maceration period: 28 days. Malolactic fermentation in concrete tanks during the spring following harvest. Aged for 60 months in 20, 30, 50, 80, and 100 hl Slavonian oak barrels.

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In Italy for orders over 49€

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