Barolo Cavallotto 'Bricco Boschis' 2020

Barolo Cavallotto 'Bricco Boschis' 2020

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Cavallotto

Barolo Cavallotto 'Bricco Boschis' 2020

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Barolo Cavallotto 'Bricco Boschis' 2020

Cavallotto
was €81.90 Special Price €79.10 - 3%
Availability: In stock
SKU
00003839

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The Barolo 'Bricco Boschis' Cavallotto is a wine with excellent structure, yet with already soft tannins and open, intense aromas that give this Barolo characteristics of power and great elegance. Complex and fragrant, it's best enjoyed young but has great potential for aging.

Tipo di vino
Type of wine Red
Specifications Barolo DOCG
Body Robust
Region PIEDMONT
Il Vino in sintesi

In summary

Wine list: Barolo
Grape varieties: Nebbiolo 100%
Wooden passage: Long
Alcohol Degree: 14%
Country: ITALY
Production area: LANGHE
Year: 2019
Format: Bottle 75 cl
Bio philosophy:
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9094/100
Awards:
Come gustare il vino

How to taste it

When to drink it: Over 10 years
Serving Temperature: 18-20 °C
Recommended glass: Giant cup (long aging) Calice gigante (lungo invecchiamento)

Visual tasting

Clear, ruby red in color. Consistent.

Olfactory tasting

Fruity and floral notes. Finishes with ivy-like and spicy sensations.

Taste tasting

Dry, warm, fresh, and savory. Great longevity and persistence.

What to pair wine with Barolo Cavallotto 'Bricco Boschis' 2020

Barolo 'Bricco Boschis' Cavallotto pairs well with red meats in general, grilled white meats, and hard or mature cheeses.

Contains sulfites.

Barolo 'Bricco Boschis' Cavallotto is produced with 100% Sangiovese grapes from the Colle Sud Ovest vineyard, the Punta Marcello vineyard, and the San Giuseppe vineyard. Complete destemming and fermentation with indigenous yeasts. Horizontal fermentation tanks with a maximum controlled temperature of 29°C. Traditional fermentation with semi-submerged cap maceration. Maceration period: 30-35 days. Malolactic fermentation in concrete tanks during the spring following harvest. Aged for 36 months in 20-30-50-80-100 hl Slavonian oak barrels.

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