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Montepulciano D'Abruzzo Pasetti 'Harimann' 2017
Montepulciano D'Abruzzo Pasetti 'Harimann' 2017
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Montepulciano d’Abruzzo Harimann'' Pasetti is produced in the Pescosansonesco (PE) area, in the foothills at 550 m above sea level. At the foot of the Gran Sasso d'Italia massif, in a very breezy area, rich in skeleton, rocky subsoil, strong temperature variations, and clayey/calcareous soil.
In summary
Awards & Recognition
89/100
How to taste it
Visual tasting
Clear, full ruby red in color. Consistent.
Olfactory tasting
Intense and quite complex, with notes of ripe red fruit such as plum, strawberry, and raspberry. Finishes with notes of cocoa and tobacco. Fine.
Taste tasting
Dry, warm, very smooth, quite fresh, quite tannic, and quite savory, a wine that leans more toward the softer components. Round and velvety in body.
What to pair wine with Montepulciano D'Abruzzo Pasetti 'Harimann' 2017
Montepulciano d’Abruzzo Harimann'' Pasetti pairs well with rich, structured dishes cooked over a long period of time, red meats, game, and very mature cheeses.
Contains sulfites.
Montepulciano d’Abruzzo Harimann'' Pasetti is obtained from grapes grown in old vineyards, with an average yield of 70 quintals/hectare. The grapes are harvested by hand in the first ten days of November and pressed and fermented in stainless steel vats for 25-30 days. After racking and storage for approximately 12 months, the wine is aged in barriques for 24 months. The term arimanni derives from the Lombard root Harimann. The arimanni were groups of free men with full civil rights, i.e., not subject to slavery, who placed themselves at the service of the kings or dukes to meet the defense needs of the Lombard kingdom. They were assigned lands, near cities or in strategic locations, with the task of cultivating and defending them. The Arimannie also dedicated themselves to political, economic, and agrarian administration activities, playing a fundamental role in the stability of the Lombard kingdom.
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