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Lambrusco Ceci 'Otello Nerodilambrusco'
Lambrusco Ceci 'Otello Nerodilambrusco'
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The Lambrusco 'Otello Nerdilambrusco 1813' from Cantine Ceci undergoes low-temperature maceration on the skins for 5-7 days. It boasts a striking purplish-red color and a full, enveloping aroma of strawberries, blackberries, and raspberries. Ten young artists have interpreted the last eight decades of the winery's history in ten limited-edition labels, for a total of eighty, which will be featured alongside the classic label throughout this year.
In summary
Awards & Recognition
90/100
How to taste it
Visual tasting
Clear, ruby red in color with evident purple highlights. Fairly fine and persistent bubbles.
Olfactory tasting
Very intense and quite complex, with notes of violet, strawberry, rosehip, blackberry, and raspberry. Fine.
Taste tasting
Sweet, quite warm, quite smooth, fresh, and quite savory. Well-integrated bubbles and subtle tannins.
What to pair wine with Lambrusco Ceci 'Otello Nerodilambrusco'
The Lambrusco ''Otello Nerdilambrusco 1813'' Cantine Ceci pairs well with pizza, cured meats, fatty and succulent second courses.
Contains sulfites.
The Lambrusco 'Otello Nerdilambrusco 1813' from Cantine Ceci is considered Cantine Ceci's masterpiece. Harvested in early October, it undergoes low-temperature maceration on the skins for 5-7 days. It has an extraordinary purplish-red color and a full, enveloping aroma of strawberries, blackberries, and raspberries with pronounced forest notes.
GIFT WRAP
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PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
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FREE DELIVERY
In Italy for orders over 49€
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