Aglianico San Salvatore 'Jungano' 2021

Aglianico ''Jungano'' San Salvatore is produced in Capaccio-Paestum, Cannito, and ages for 12 months: 40% in 35 hl tonneaux, 40% in second and third passage barriques (all French oak), 20% in steel and a further 8 months in the bottle.

In summary

Awards & Recognition


How to taste it

Visual tasting
Clear, ruby red in color. Fairly consistent.
Olfactory tasting
On the nose it recalls wild black fruit, licorice and undergrowth.
Taste tasting
On the palate it is balanced with a finish reminiscent of fresh fruit and ends with a delicate balsamic note.
What to pair wine with Aglianico San Salvatore 'Jungano' 2021
Aglianico ''Jungano'' San Salvatore pairs well with red meat in general.
Contains sulfites.
Aglianico ''Jungano'' San Salvatore is produced with a soft pressing of the grapes, fermentation in steel tanks and aging for 12 months, 40% in 35 hl Tonneau, 40% in second and third passage barriques (all French oak), 20% in steel, a further 8 months in bottle.