Lambrusco Ariola 'Marcello' Millesimato Nero

Lambrusco 'Marcello' Grand Cru Ariola is produced exclusively with 100% Lambrusco Maestri from a single harvest.

In summary

Awards & Recognition


How to taste it

Visual tasting
Very intense ruby red color with purple reflections, soft and evanescent foam.
Olfactory tasting
Seductive aromatic, fragrant and fruity stamp with hints of morello cherry, berries and rose notes.
Taste tasting
Enveloping taste, it develops on the volume and closes still on the fruit.
What to pair wine with Lambrusco Ariola 'Marcello' Millesimato Nero
Lambrusco 'Marcello' Grand Cru Ariola pairs well with cured meats, tortellini in broth, first courses, boiled meats, and stews.
Contains sulfites.
Lambrusco 'Marcello' Grand Cru Ariola is produced with 100% Lambrusco Maestri, grown in the same year at 220-300 metres above sea level. The name Ariola derives from a small stream that flows near Calicella, close to the company of the same name.