Gragnano Cantine Federiciane 2024

Gragnano Cantine Federiciane is produced with Piedirosso, Sciascinoso and Aglianico grapes, refermented in an autoclave to give it the characteristic ''prise de mousse'' of the product.
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In summary

Awards & Recognition


How to taste it

Visual tasting
Clear, ruby red in color. Lively, evanescent foam.
Olfactory tasting
Intense, vinous and fruity notes.
Taste tasting
Sparkling, medium-bodied and distinctly vinous, soft with a sweet streak.
What to pair wine with Gragnano Cantine Federiciane 2024
Gragnano Cantine Federiciane pairs very well with roast meats, nuts and dried fruit in general, and in the Neapolitan culinary tradition, it is the ideal pairing for pizza.
Contains sulfites.
Gragnano Cantine Federiciane is produced with Piedirosso, Sciascinoso, and Aglianico grapes grown in the eponymous municipality on the Sorrento Peninsula on volcanic soil. Vinification involves temperature-controlled fermentation with selected yeasts and subsequent secondary fermentation in an autoclave to impart the characteristic ''prise de mousse.''
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