Fiano L'archetipo 2019

Fiano L'Archetipo 2024

L'Archetipo

Fiano L'Archetipo 2024

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Prosecco Di Valdobbiadene Superiore 'Rustico' Nino Franco Brut

Prosecco Di Valdobbiadene Superiore 'Rustico' Nino Franco Brut

In stock

Fiano L'Archetipo 2024

was €14.70 Special Price €12.50 - 15%
Availability: In stock
SKU
00001121
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Fiano Archetipo is made with 100% Fiano Minutolo grapes, following the principles of synergistic and organic farming. It ferments spontaneously thanks to the addition of a pied de cuve containing indigenous yeasts. It ages in stainless steel for 5-6 months on its fine lees, agitated every 15 days.

Il Vino in sintesi

In summary

Wine list: Fiano
Grape varieties: Fiano Minutolo 100%
Wooden passage: Only steel
Alcohol Degree: 13%
Country: ITALY
Production area: SALENTO
Year: 2024
Format: Bottle 75 cl
Bio philosophy:
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9089/100
Come gustare il vino

How to taste it

Serving Temperature: 10-12 °C

Visual tasting

Clear, straw yellow in colour with light greenish reflections, quite consistent.

Olfactory tasting

Clean, very elegant and fine floral notes, with light herbaceous and fruity nuances.

Taste tasting

On the palate it is medium-bodied, round and lively, with excellent, almost refreshing acidity.

What to pair wine with Fiano L'Archetipo 2024

Fiano Archetipo is excellent with fish and shellfish-based first and second courses; try it with meat-based first courses, vegetables, and greens.

Contains sulfites.

Fiano Archetipo is produced with 100% Fiano Minutolo using synergistic cultivation methods. The soil is predominantly clayey with veins of limestone mixed with siliceous gravel; it is rich in humus. The 'Free-standing' espalier training system is used, in honor of Rudolf Steiner's book 'Philosophy of Freedom'. The grapes are harvested by hand. After mechanical crushing and destemming, the must ferments spontaneously on the skins thanks to the addition of a pied de cuve containing indigenous yeasts, the only ones capable of best interpreting the terroir. After 6-7 days of maceration on the skins, the skins are removed and fermentation continues for approximately 2 months at low temperatures (13-14°C). Natural decantation without fining agents. Unfiltered. Aged in stainless steel for 5-6 months on its fine lees, shaken every 15 days. This is a Triple A rated wine: farmers, artisans, artists.

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