Duca Enrico Duca Di Salaparuta 2019
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Duca Enrico Duca di Salaparuta matures for at least 18 months in French oak barrels, where it acquires complexity, style, and longevity. It then ages for 18 months in the bottle at a controlled temperature to complete its organoleptic qualities and enhance its characteristic bouquet.

In summary

Awards & Recognition


How to taste it

Visual tasting
Clear, full and intense ruby red in color. Consistent.
Olfactory tasting
Complex of ripe fruits, iris and spices.
Taste tasting
Powerful, rounded, with good structure and personality, with a well-blended woody sensation. High persistence.
What to pair wine with Duca Enrico Duca Di Salaparuta 2019
Duca Enrico Duca di Salaparuta is excellent with red meats, medium-aged cheeses, and savory dishes. Ideal as a meditation wine.
Contains sulfites.
Duca Enrico Duca di Salaparuta was first produced in 1984 and is one of the iconic wines of Italian and international winemaking. The first pure Nero d'Avola in the history of Sicilian winemaking, this noble red, produced only from a few carefully selected vineyards within the Suor Marchesa estate, is a wine with aristocratic charm and an unmistakable style.