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Dolcetto D'Alba Ceretto 'Rossana' 2023

was €17.30 Special Price €15.80 - 9%
Availability: In stock
SKU
00003747
The lowest price from last 30 days: €15.22
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Dolcetto 'Rossana' Ceretto is produced on the eponymous plot of land just outside Alba, historically recognized as one of the top locations for Dolcetto. The production process focuses exclusively on stainless steel to avoid contaminating the bouquet, with deliberately short macerations designed to contain the exuberance of tannins (typically vigorous for Dolcetto).

Il Vino in sintesi

In summary

Wine list: Dolcetto
Grape varieties: Dolcetto 100%
Alcohol Degree: 13,50%
Country: ITALY
Production area: LANGHE
Year: 2023
Format: Bottle 75 cl
Bio philosophy:
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9080/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 14-16 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Clear, bright ruby red in color. Fairly consistent.

Olfactory tasting

Vinous aroma reminiscent of flowers and ripe fruit.

Taste tasting

A simple and linear wine for all meals.

What to pair wine with Dolcetto D'Alba Ceretto 'Rossana' 2023

Dolcetto ''Rossana'' Ceretto is the classic Piedmontese wine for all meals, it pairs very well with appetizers and cheeses.

Contains sulfites.

Dolcetto 'Rossana' Ceretto is produced on the eponymous plot of land just outside Alba, historically recognized as one of the top locations for Dolcetto. This varietal produces what can be considered the quintessential everyday wines, those that pair best with rural Piedmontese cuisine. To fulfill this need for exposition, the winery has chosen a classic winemaking method, capable of enhancing the primary characteristics of this splendid grape. This includes the exclusive use of stainless steel in the production process to avoid contaminating the bouquet, which remains pure and pleasantly vinous. Special attention is paid to maceration, which is intentionally short, designed to contain the exuberance of the tannins (typically vigorous for Dolcetto).