Didier Dagueneau Buisson Renard 2020
Didier Dagueneau Buisson Renard 2020
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Sauvignon Dagueneau Buisson Renard takes its name from the vineyard of the same name. The Sauvignon Blanc grapes are vinified through spontaneous fermentation in wooden barrels, and the wine is also aged in wooden barrels holding between 450 and 600 liters.
In summary
Awards & Recognition
92/100
How to taste it
Visual tasting
Straw yellow color with light golden reflections. Consistent.
Olfactory tasting
Aromas of exotic fruits such as mango and passion fruit, accompanied by delicate citrus hints of lime and herbaceous notes of fig leaf.
Taste tasting
On the palate it is full and balanced in all its components, while the finish is persistent and of great finesse.
What to pair wine with Didier Dagueneau Buisson Renard 2020
Sauvignon Dagueneau Buisson Renard pairs well with savory tarts, savory crepes, pasta dishes, including pasta with sauce, baked fish, and white meats.
Contains sulfites.
Sauvignon Dagueneau Buisson Renard takes its name from the vineyard where it originates, literally translating as 'fox bush.' A wine that expresses great intelligence. The Sauvignon Blanc grapes are vinified through spontaneous fermentation in wooden barrels, and the wine is then aged in wooden barrels holding between 450 and 600 liters. The vines are located on the eastern bank of the Loire River, opposite the town of Sancerre, and fall within the Pouilly-Fumé AOC appellation. The vineyards were established over 60 years ago and boast soil rich in clay, limestone, and flint, which gives Didier Dagueneau's wines remarkable freshness. The cultivation follows a philosophy entirely dedicated to environmental protection, avoiding any use of chemicals or synthetic substances.
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