Didier Dagueneau Buisson Renard 2020

Didier Dagueneau Buisson Renard 2020

Domaine Didier Dagueneau

Didier Dagueneau Buisson Renard 2020

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In stock

Didier Dagueneau Buisson Renard 2020

€230.00
Availability: In stock
SKU
00004840

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Stima data di consegna

Sauvignon Dagueneau Buisson Renard takes its name from the vineyard of the same name. The Sauvignon Blanc grapes are vinified through spontaneous fermentation in wooden barrels, and the wine is also aged in wooden barrels holding between 450 and 600 liters.

Il Vino in sintesi

In summary

Wine list: Sauvignon
Grape varieties: Sauvignon 100%
Alcohol Degree: 12,50%
Country: FRANCE
Year: 2020
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9092/100
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 6-8 °C
Recommended glass: Giant cup (long aging) Calice gigante (lungo invecchiamento)

Visual tasting

Straw yellow color with light golden reflections. Consistent.

Olfactory tasting

Aromas of exotic fruits such as mango and passion fruit, accompanied by delicate citrus hints of lime and herbaceous notes of fig leaf.

Taste tasting

On the palate it is full and balanced in all its components, while the finish is persistent and of great finesse.

What to pair wine with Didier Dagueneau Buisson Renard 2020

Sauvignon Dagueneau Buisson Renard pairs well with savory tarts, savory crepes, pasta dishes, including pasta with sauce, baked fish, and white meats.

Contains sulfites.

Sauvignon Dagueneau Buisson Renard takes its name from the vineyard where it originates, literally translating as 'fox bush.' A wine that expresses great intelligence. The Sauvignon Blanc grapes are vinified through spontaneous fermentation in wooden barrels, and the wine is then aged in wooden barrels holding between 450 and 600 liters. The vines are located on the eastern bank of the Loire River, opposite the town of Sancerre, and fall within the Pouilly-Fumé AOC appellation. The vineyards were established over 60 years ago and boast soil rich in clay, limestone, and flint, which gives Didier Dagueneau's wines remarkable freshness. The cultivation follows a philosophy entirely dedicated to environmental protection, avoiding any use of chemicals or synthetic substances.