Cinquanta & Cinquanta Avignonesi 2021
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The 50&50 Avignonesi is the expression of a dual terroir: the Chianti soil, rich in galestro, and the clayey soils of Montepulciano. The characteristics of these two terroirs are perfectly combined in the choice of grape varieties used for the 50&50. The Sangiovese di Capannelle brings structure, tannins, and austerity to the blend, while the Merlot di Avignonesi contributes elegance, softness, and depth.
In summary
Awards & Recognition
90/100
How to taste it
Visual tasting
Clear, full ruby red in color with light garnet reflections. Consistent.
Olfactory tasting
Intense, ample, and very refined. Notes of violet, plum, undergrowth, licorice, clove, leather, tobacco, cinchona, cola, ethereal and bloody notes.
Taste tasting
Dry, warm, soft, fresh, tannic, and savory. The wine is vibrant and fresh with soft, composed tannins. It closes with a long, persistent finish.
What to pair wine with Cinquanta & Cinquanta Avignonesi 2021
The 50&50 Avignonesi pairs well with structured and tasty meat-based second courses.
Contains sulfites.
50&50 Avignonesi is a wine born from the friendship between the owners of Avignonesi di Montepulciano and Capannelle del Chianti Classico, and from the pursuit of excellence that distinguishes the production style of both estates. It is a wine that interprets the distinctive qualities of two of Tuscany's oldest winemaking areas, in a surprising expression of dual terroir: the Chianti soil, rich in galestro, and the clayey soils of Montepulciano. The characteristics of these two terroirs are perfectly combined in the choice of grape varieties for 50&50. Capannelle's Sangiovese brings structure, tannins, and austerity to the blend, while Avignonesi's Merlot contributes elegance, softness, and depth.
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