Cesanese Di Olevano Romano Ciolli 'Silene' 2023

Cesanese Di Olevano Romano Ciolli 'Silene' 2024

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Cesanese Di Olevano Romano Ciolli 'Silene' 2024

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In stock

Cesanese Di Olevano Romano Ciolli 'Silene' 2024

€15.00
Availability: In stock
SKU
00003619
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Damiano Ciolli's Cesanese di Olevano Romano 'Silene' is the winery's entry-level wine. Its name comes from a very common flower in our countryside, Silene Vulgaris, recognizable by its characteristic balloon shape. Fermentation lasts about eight days; after racking, the Silene ages in cement vats on its fine lees for about a year, and after bottling, it rests in our cellars for another six months.

Il Vino in sintesi

In summary

Wine list: Cesanese
Grape varieties: Cesanese 100%
Wooden passage: Moderate
Alcohol Degree: 13,50%
Country: ITALY
Production area: PIGLIO/OLEVANO/AFFILE
Year: 2024
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9087/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 16-18 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Clear, ruby red in color. Fairly consistent.

Olfactory tasting

On the nose, ethereal notes of black cherries in alcohol, hints of undergrowth, spices of black pepper, tobacco and a typical violet aroma.

Taste tasting

On the palate it is savory, full-bodied, soft, and velvety, with firm yet ripe tannins. A long finish.

What to pair wine with Cesanese Di Olevano Romano Ciolli 'Silene' 2024

Cesanese di Olevano Romano ''Silene'' Damiano Ciolli pairs well with typical second courses of Lazio culture.

Contains sulfites.

Damiano Ciolli's Cesanese di Olevano Romano 'Silene' is the winery's entry-level wine. Its name comes from a very common flower in our countryside, Silene Vulgaris, recognizable by its characteristic balloon shape. It is made from a selection of Cesanese di Affile grapes (100%) from vineyards planted in 1981 and 2002, trained using the spurred cordon and Guyot systems respectively. The grapes, harvested by hand when optimally ripe, are fermented in steel tanks at a temperature no higher than 25°C to preserve the characteristic aromas of Cesanese. Fermentation lasts approximately eight days; after racking, the Silene ages in cement tanks on its fine lees for approximately a year, and after bottling, it rests in our cellars for an additional six months.