Cesanese Del Piglio Giuliani 2024
Prompt delivery if you order before 15:30,
Cesanese del Piglio ''Alagna'' Giuliani is produced in Anagni at an altitude of 350 m above sea level from grapes harvested in the first week of October.
In summary
Awards & Recognition
82/100
How to taste it
Visual tasting
Clear, ruby red in color with light purple reflections. Fairly consistent.
Olfactory tasting
Ample and seductive with a persistent floral bouquet.
Taste tasting
Round with a velvety base.
What to pair wine with Cesanese Del Piglio Giuliani 2024
Cesanese del Piglio ''Alagna'' Giuliani pairs well with savory first courses, soups, wild white meats, cheeses, and cured meats.
Contains sulfites.
Giuliani's Cesanese del Piglio 'Alagna' is produced from grapes harvested in the first week of October. It ferments for 22 days with maceration on the lees in temperature-controlled steel tanks, followed by malolactic fermentation entirely in steel tanks. Aged in bottle.
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