Carmignano Villa Di Capezzana 2020
Carmignano Villa Capezzana is a wine produced from 80% Sangiovese and 20% Cabernet.
In summary
Awards & Recognition
87/100
How to taste it
Visual tasting
Intense ruby red.
Olfactory tasting
Elegant, with notes of black cherry and raspberry well blended with the ripe fruit.
Taste tasting
On the palate it is soft and enveloping, with supple tannins and good body. The acidity is present, but well balanced by the tannic richness. The finish is long, with an aftertaste that tends towards sweet licorice.
What to pair wine with Carmignano Villa Di Capezzana 2020
It goes well with all meats in general and cheeses.
Contains sulfites.
Carmignano Villa Capezzana is a wine produced from 80% Sangiovese and 20% Cabernet. Sangiovese: late September, early October, Cabernet: early October. Stainless steel tanks. 7 days of alcoholic fermentation followed by another 13 days of maceration on the skins before racking. MALOLACTIC FERMENTATION: French oak tonneaux. Tonneaux for at least 12 months. Bottle for at least 12 months.
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