Brunello Di Montalcino Ragnaie Fornace 2020
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The 2016 Ragnaie Fornace Brunello di Montalcino is an elegant and intense red, expressing the charm and history of a small area with great traditions. A wine with great personality, thanks to the quality of the grapes and the use of large barrels, it offers a surprising aromatic richness.

In summary

Awards & Recognition




How to taste it

Visual tasting
Transparent garnet red.
Olfactory tasting
On the nose, it is intense and well-developed. Hints of dried rose lead to a succession of fruity and spicy aromas, such as black cherry, blackberry, orange peel, peach, cloves, licorice, star anise, and cigar.
Taste tasting
On the palate, the tannins are well-crafted and integrated, allowing the sip to flow easily. It has a solid and generous mouthfeel.
What to pair wine with Brunello Di Montalcino Ragnaie Fornace 2020
Game, mature cheeses.
Contains sulfites.
The 2016 Brunello di Montalcino Ragnaie Fornace from the eponymous Le Ragnaie farm extends across 28 hectares in the municipality of Montalcino, in the province of Siena. The land is cultivated with vineyards and olive groves, following the rules of organic farming, and is located in three distinct zones of the Montalcino district. After harvesting, the grapes are hand-selected on a vibrating sorting table where only the finest bunches are chosen.