Canalicchio Di Sopra

Brunello Di Montalcino Canalicchio Di Sopra 'La Casaccia' 2019

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Brunello Di Montalcino Biondi Santi 'Greppo' Riserva 1999

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Brunello Di Montalcino Canalicchio Di Sopra 'La Casaccia' 2019

€174.00

Availability: In stock

SKU

00001235

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The Canalicchio di Sopra Brunello di Montalcino 'La Casaccia' celebrates the energy and energy of this vineyard in a version of pure elegance. The strong identity of this terroir, expressed in a balance of opulence, richness, and strong minerality, is underscored by a vintage that clearly and distinctly highlights the terroir, offering the opportunity to further highlight the characteristics of a vineyard with strong character.

Type of wine Red

Specifications Brunello di Montalcino DOCG

Body Robust

Region TUSCANY

In summary

Wine list: Brunello di Montalcino

Grape varieties: Sangiovese 100%

Wooden passage: Long

Alcohol Degree: 14,50%

Country: ITALY

Production area: MONTALCINO

Year: 2019

Format: Bottle 75 cl

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

95/100

Awards:

5 Grappoli Bibenda,

How to taste it

When to drink it: Over 10 years

Serving Temperature: 16-18 °C

Recommended glass: Giant cup (long aging) Calice gigante (lungo invecchiamento)

Visual tasting

Clear, light ruby red in color. Consistent.

Olfactory tasting

Balsamic and floral notes, it closes with ethereal sensations and jammy red fruit.

Taste tasting

Fat, opulent, mineral and persistent.

What to pair wine with Brunello Di Montalcino Canalicchio Di Sopra 'La Casaccia' 2019

Brunello di Montalcino 'La Casaccia' Canalicchio di Sopra pairs well with rare red meat, stews, braised meats, mature cheeses, and braised dishes.

Contains sulfites.

Description

The Brunello di Montalcino 'La Casaccia' Canalicchio di Sopra is produced with 100% Sangiovese grapes, grown between 315 and 297 meters above sea level. The soil on which the vines grow is predominantly clayey with a good mineral content, especially calcium, interspersed with skeletal elements. The soil's characteristics shape wines with great structure, bright colors, depth, and great elegance, which yield silky, mellow tannins every year. Optimal exposure guarantees the vines constant sunlight from dawn to dusk. Vinification takes place in steel tanks with controlled fermentation temperatures and gentle daily pumping over. Maceration on the skins lasts 25 days. Aged for 36 months in 25-hl Slavonian oak barrels.