Brunello Di Montalcino La Fiorita 2019

Brunello Di Montalcino La Fiorita 2019

Fattoria La Fiorita

Brunello Di Montalcino La Fiorita 2019

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Brunello Di Montalcino La Fiorita Riserva 2019

Brunello Di Montalcino La Fiorita Riserva 2019

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Brunello Di Montalcino La Fiorita 2019

was €62.80 Special Price €49.10 - 22%
Availability: In stock
SKU
00001093

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Stima data di consegna

The 2017 Brunello di Montalcino La Fiorita is a still red made exclusively from 100% Sangiovese grapes. Produced in the enchanting Tuscan hills, specifically in the Montalcino area near Siena, in the Castelnuovo dell'Abate area, it is an excellent expression of the local terroir.

Il Vino in sintesi

In summary

Grape varieties: Sangiovese 100%
Wooden passage: Long
Alcohol Degree: 15%
Country: ITALY
Production area: MONTALCINO
Year: 2019
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9090/100
Come gustare il vino

How to taste it

When to drink it: Over 10 years
Serving Temperature: 18-20 °C
Recommended glass: Giant cup (long aging) Calice gigante (lungo invecchiamento)

Visual tasting

Deep purple red.

Olfactory tasting

It expresses notes of plum and berries, followed by pleasantly balsamic sensations.

Taste tasting

Powerful and richly fleshed. The tannins are dense yet fragrant with good acidity. The finish is decidedly persistent.

What to pair wine with Brunello Di Montalcino La Fiorita 2019

It pairs well with sophisticated and refined second courses. It pairs well with game or poultry. It can also be enjoyed on its own or with mature cheeses.

Contains sulfites.

The 2017 Brunello di Montalcino La Fiorita is produced by the eponymous winery. Founded in 1992, La Fiorita had a vineyard area of approximately half a hectare, with an annual production of around a thousand bottles of Brunello di Montalcino. The winery was located in the basement of an 18th-century building, in the heart of the medieval village of Castelnuovo Abate. The winery currently has approximately seven hectares of vineyards, divided between the two plots of 'Poggio al Sole' and 'Pian Bossolino.' Today, the owners of La Fiorita, Natalie Oliveros and Roberto Cipresso, have abandoned the old, fascinating winery and can rely on a newly built facility equipped with cutting-edge technology. The results have been more than satisfactory from the start, starting with the first vintage, and the future is more than promising.

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