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Brunello Di Montalcino Castello Romitorio 2019

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Brunello Di Montalcino Castello Romitorio 2019

was €68.70 Special Price €58.40 - 15%
Availability: In stock
SKU
00002025

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Stima data di consegna

Castello Romitorio's Brunello di Montalcino is the fruit of over thirty years of work in harmony with nature in the Montalcino terroir. This wine is a pure expression of the Montalcino terroir and embodies the best of the ancient local tradition of growing an excellent Sangiovese.

Il Vino in sintesi

In summary

Grape varieties: Sangiovese 100%
Wooden passage: Long
Alcohol Degree: 14,50%
Country: ITALY
Production area: MONTALCINO
Year: 2019
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9090/100
Come gustare il vino

How to taste it

When to drink it: Over 10 years
Serving Temperature: 16-18 °C
Recommended glass: Giant cup (long aging) Calice gigante (lungo invecchiamento)
Recommended pairings:

Visual tasting

Clear, ruby red in color with light garnet reflections. Consistent.

Olfactory tasting

An intense nose with oak notes and accents of morello cherry, violet, and pomegranate. There are also hints of earth, nuances of sage, and soy.

Taste tasting

The tannins are deeply interwoven into the body, firm yet refined, and give this wine exceptional structure, a framework from which the fruit, oak, and aromas can fully express themselves. The wine unfolds slowly in the glass, becoming more sinuous and sensual as it comes into contact with air, and the slight astringency of the tannins invites further sips.

What to pair wine with Brunello Di Montalcino Castello Romitorio 2019

Brunello di Montalcino Castello Romitorio pairs well with game, aged cheeses, porcini mushrooms, and grilled red meat.

Contains sulfites.

Castello Romitorio Brunello di Montalcino is produced from carefully harvested and hand-selected Sangiovese grapes. The Romitorio winery is located in the northwest quadrant of Montalcino. Fermentation takes place in stainless steel tanks, with a brief initial period of cold maceration (below 20°C) on the skins for approximately 15-20 hours, followed by a higher-temperature maceration that can last up to 20 days. Separation of the skins and free-run wine begins around the 20th day, once fermentation is complete. Once the free-run wine is obtained, natural malolactic fermentation takes place. The wine ages in oak for approximately 24 months and, after bottling, is aged in Castello Romitorio's temperature-controlled cellars for approximately another 12 months before being released for sale.