Brunello Di Montalcino Baricci 2019

Brunello Di Montalcino Baricci 2019

Baricci

Brunello Di Montalcino Baricci 2019

Confezione Legno 6 Amarone Costasera Masi

Confezione Legno 6 Amarone Costasera Masi

Champagne Philipponnat 'Royale Reserve' Brut Magnum

Champagne Philipponnat 'Royale Reserve' Brut Magnum

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Brunello Di Montalcino Baricci 2019

was €60.20 Special Price €58.10 - 3%
Availability: In stock
SKU
00001270

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Brunello di Montalcino Baricci is produced with grapes from the northern part of the Montalcino area, on the Montosoli hill. The wine ages in barrels for at least three years and then ages for another eight months in the bottle before being released for sale.

Il Vino in sintesi

In summary

Grape varieties: Sangiovese 100%
Wooden passage: Long
Alcohol Degree: 14,50%
Country: ITALY
Production area: MONTALCINO
Year: 2019
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9092/100
Awards:
Come gustare il vino

How to taste it

When to drink it: Over 10 years
Serving Temperature: 18-20 °C
Recommended glass: Balloon (mature / structured red) Ballon (rossi maturi / strutturati)
Recommended pairings:

Visual tasting

Clear, ruby red in color with light garnet reflections. Consistent.

Olfactory tasting

Ethereal and complex aroma with evident notes of red berry fruits.

Taste tasting

Aromatic persistence, important structure, elegant and persuasive.

What to pair wine with Brunello Di Montalcino Baricci 2019

Brunello di Montalcino Baricci pairs well with richly flavored dishes, red meats, game, grilled meats, and roasts. It also pairs well with mature, flavorful cheeses.

Contains sulfites.

Brunello di Montalcino Baricci is produced with grapes from the northern part of the Montalcino region, on the slope overlooking the city of Siena, at an altitude of 280 meters above sea level on the Montosoli hill, considered for centuries an area of excellence and great winemaking vocation. The company was founded in 1955 when the Baricci family, a farming family, after many years of physical and financial sacrifice, managed to purchase the small farm called Colombaio di Montosoli. The cellar is equipped with stainless steel tanks and Slavonian oak barrels. The vinification and aging process faithfully follow the traditional rules that have made Brunello famous throughout the world. Indeed, the wine remains in barrels for at least 3 years and is then refined for another 8 months in bottle before being released for sale.