Bonarda Monsupello 'Vaiolet' 2024
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The Bonarda ''Vaiolet'' Monsupello is a lively wine characterised by a very light residual sugar.
In summary
Awards & Recognition
78/100
How to taste it
Visual tasting
Clear, ruby red in color with evident purple highlights. Fairly fine and persistent bubbles.
Olfactory tasting
Very intense and quite complex, with a vinous aroma and notes of violet and small red fruits. Quite refined.
Taste tasting
Sweet, quite warm, quite soft, fresh, not very tannic and quite savoury.
What to pair wine with Bonarda Monsupello 'Vaiolet' 2024
Bonarda ''Vaiolet'' Monsupello can be enjoyed throughout a meal, starting with an Italian-style appetizer (based on cured meats), with fairly structured first courses (ravioli with sauce, tagliolini, etc.) and with second courses based on white or red meat, preferably roasted.
Contains sulfites.
The Monsupello 'Vaiolet' Bonarda is made from a blend of 90% Croatina and 10% Barbera. This lively wine, characterized by a very light residual sugar, is excellent with rich dishes and summer lunches.
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In Italy for orders over 49€
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