Barbera D'Alba Prunotto 2023

Barbera d'Alba Prunotto is produced with grapes from vineyards in the Barbaresco, Treiso, Alba, and Barolo areas. Originating from strong ocean currents in the Miocene era, these soils are mixed, sandy and clayey.

In summary

Awards & Recognition


How to taste it

Visual tasting
Clear, ruby red in color with light purple hues. Fairly consistent.
Olfactory tasting
Vinous, floral rose aroma, fresh ripe fruit with spicy notes due to the passage in wood.
Taste tasting
Fresh and slightly tannic.
What to pair wine with Barbera D'Alba Prunotto 2023
Barbera d'Alba Prunotto pairs well with a wide variety of dishes, such as fried foods or traditional Piedmontese boiled meats.
Contains sulfites.
Barbera d'Alba Prunotto is produced with maceration for approximately 5-7 days at a temperature of 28-30°C. Malolactic fermentation concludes in mid-December. The wines from different vineyards are blended in spring and bottled.