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In stock

Ansonica Dell'Elba Mola 'Ansora' 2024

was €15.20 Special Price €13.30 - 12%
Availability: In stock
SKU
00004350
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Ansonica dell'Elba ''Ansora'' Mola is produced mainly with Ansonica grapes and small percentages of Procanico and Malvasia, vinified at a controlled temperature and aged in stainless steel containers.

Il Vino in sintesi

In summary

Wine list: Ansonica
Grape varieties: Ansonica 100%
Alcohol Degree: 12,50%
Country: ITALY
Production area: ISOLA D'ELBA
Year: 2024
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9080/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 8-10 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)
Recommended pairings:

Visual tasting

Crystalline straw yellow in color with light golden reflections. Consistent.

Olfactory tasting

Notes of white flowers, with hints of broom and beeswax.

Taste tasting

Savory taste with delicate acidity and light tannic sensation, with strong mineral notes characteristic of the grape variety.

What to pair wine with Ansonica Dell'Elba Mola 'Ansora' 2024

Ansonica dell'Elba ''Ansora'' Mola pairs well with tasty and spicy fish dishes, fish soups, and blue fish.

Contains sulfites.

Ansonica dell'Elba ''Ansora'' Mola is produced primarily with Ansonica grapes and small percentages of Procanico and Malvasia. The grapes come from vineyards belonging to different plantings, both flat and hilly. They are loosely trained using the spurred cordon system, with a density of 4,800 vines per hectare and an average age of 15-20 years. Harvesting is carried out entirely by hand around mid-September. Fermentation of all the musts takes place in temperature-controlled stainless steel containers. Maturation also takes place in 25 hl stainless steel containers until February, when the two lots are blended. It is bottled between March and May.

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